Osteria 177

Osteria 177 is a fantastic Italian dining experience. Our waiter, Dimitri, was outstanding—he explained the menu in detail, helped us customize dishes, and clearly knows everything there is to know about the sauces. His knowledge of the old-fashioned bourbons was just as impressive, and the drinks were excellent. The atmosphere was perfect—comfortable, elegant, and quiet enough that you can actually talk and enjoy each other’s company. We were there for over two hours and never once felt rushed. The pacing was spot-on and made for a truly relaxing evening. Overall, it was a great time and an experience we’ll absolutely repeat. Highly recommend.

2 months ago

- Excellent experience but at a cost. - Food was fresh and unique with ingredients of the highest quality. - saffron pasta with lobster was amazing. - great place for special occasions and a classy night out.

a week ago

I’ve been here for dinner many times but today was my first lunch outing. Outstanding!!! They have a smaller version of my favorite veal parm for 2 at lunch and also a delicious veal saltimbocca. The service by John Mario was top notch as was the Italian wine he recommended. Lunch is only on Friday’s but go!

2 weeks ago

Dimitri did an incredible job of making my birthday dinner this past weekend with my family super memorable. He was so friendly and had us laughing a lot. The bread, appretizers, wine and food are all incredible! It’s very worth it. They were very mindful of my tree nut allergy and I felt like there were good options for vegetarians.

5 months ago

What a winner! 5 stars across the board for this stylish Italian restaurant. Our server, Brian, guided us through a rather extensive menu. We shared an octopus appetizer cooked perfectly. My wife tried a Super Tuscan wine which was delicious. I had an interesting Negroni with a twist. Instead of Campari, they used Aperol Select which gave it a completely different taste. I loved it. We decided on pasta entrees. I had the squid ink with seafood. She had the pasta with ckams. Both were served hot and al dented. Definitely will be back.

2 weeks ago